Rigoli

Once you pass Venturina Terme town, one heads down the beautiful tree-lined road to Suvereto and is pleasantly surprised by the masterfully maintained vineyards on left side of the road. Well, this is Rigoli farm where nature perfectly coexists with every man-made element. A tasting room, a wine cellar, in harmony with the vines, the olive groves and the scrub that protects the rows, allowing the grapes to grow in a perfect microclimate. The right ventilation comes from the sea while the soil infuses the vines with energy.

Rigoli has been making wine since the 1960s, a red wine to drink with family and friends. Nelusco created this farm. Later he was joined by his sons Edoardo and Niccolò. He gave them passion for the countryside, for this hard job that gives great satisfaction.

Today, Rigoli is open to people that wish to stop and taste its wines. We go from Ansonica to Vermentino, talking of whites wines. Rigoli family also cultivates Sangiovese and some French vines perfects for these lands where they express themselves very well, creating purity wines and blends.